Creamy Burger Bake

Creamy Burger Bake

"This family-friendly casserole is ready in less than an hour. Ground beef, creamy pasta sauce and tomatoes are topped with buttermilk biscuits and baked to golden brown deliciousness."
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Ingredients

40 m servings 466 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 1037 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 400 degrees F.
  2. Cook the beef in a 12-inch skillet over medium-high heat, stirring often to separate meat. Pour off any fat.
  3. Stir in the sauce, tomato and Worcestershire and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Spoon the beef mixture into a 1 1/2-quart casserole. Sprinkle with the cheese, if desired. Arrange the biscuits on the beef mixture.
  4. Bake for 10 minutes or until the biscuits are golden brown.

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Reviews

Read all reviews 3
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Wasn't horrible but not real great either

Cook biscuit separately!

I thought this was pretty good but my boyfriend absolutely loved it. I took the advice from the reviews on Campbell's website and used Alfredo sauce w/bacon and canned diced tomatoes. Had a li...