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Slow-Cooked Sweet and Spicy Baby Back Ribs

"Baby back ribs are slow cooked in an amazing combination of peach preserves, concentrated beef broth, fresh ginger and crushed red pepper resulting in incredibly tender ribs that are bursting with flavor!"
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Ingredients

10 h servings 459 cals
Original recipe yields 8 servings

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Directions

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Footnotes

  • Time-Saving: The recipe may also be cooked on HIGH for 4 to 5 hours.

Nutrition Facts


Per Serving: 459 calories; 29.4 g fat; 23.2 g carbohydrates; 24.1 g protein; 117 mg cholesterol; 495 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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I am not a fan of ribs - BBQ sauce and Ketchup? Yuck - but my husband likes to request them for special events. This is the fifth slow-cooker rib recipe I've tried, and my favorite so far. I cou...