Slow-Cooked Sweet and Spicy Baby Back Ribs

Slow-Cooked Sweet and Spicy Baby Back Ribs

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"Baby back ribs are slow cooked in an amazing combination of peach preserves, concentrated beef broth, fresh ginger and crushed red pepper resulting in incredibly tender ribs that are bursting with flavor!"
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10 h servings 459 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Stir the picante sauce, preserves, concentrated broth, ginger and red pepper in a 6-quart slow cooker. Add the ribs and turn to coat.
  2. Cover and cook on LOW for 7 to 8 hours or until the ribs are fork-tender.


  • Time-Saving: The recipe may also be cooked on HIGH for 4 to 5 hours.


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I am not a fan of ribs - BBQ sauce and Ketchup? Yuck - but my husband likes to request them for special events. This is the fifth slow-cooker rib recipe I've tried, and my favorite so far. I cou...