Campbell's Corned Beef and Cabbage

Campbell's Corned Beef and Cabbage

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"This traditional Irish dish features corned beef slowly simmered with onions, potatoes, carrots, cabbage, beef broth and beer. The result is a mouthwatering meal that everyone will love!"
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3 h 20 m servings 277 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Pour the contents of the spice packet into the coffee filter. Tie with the string to make a bundle.
  2. Place the beef into a 6-quart sauce pot. Pour in the beer and broth. Add spice bundle. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 2 hours and 15 minutes.
  3. Add the onions, potatoes and carrots to the sauce pot. Cover and and cook for 30 minutes. Add the cabbage. Cover and cook for 15 minutes or until the beef and vegetables are fork-tender. Remove and discard the spice bundle.


  • Serving Suggestion: Serve with pickles, horseradish and mustard.