Mini Taco Mac and Cheese Cups

Mini Taco Mac and Cheese Cups

"Tacos or mac and cheese tonight? You can have both when you serve these individual cups filled with family-favorite ingredients like ground beef, salsa, corn, elbow macaroni and Cheddar cheese. They're super delicious and sure to become a weeknight favorite!"
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Ingredients

40 m servings 415 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 738 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin-pan cups with foil liners.
  2. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Remove the skillet from the heat.
  3. Stir in the soup, salsa, corn, macaroni and 3/4 cup cheese. Spoon about 1/2 cup beef mixture into each muffin-pan cup. Sprinkle each with about 1 tablespoon remaining cheese.
  4. Bake for 15 minutes or until the beef mixture is hot and the cheese is melted.

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Reviews

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The whole family loved this one. Even the picky eaters.

My daughter made this and it was a big hit ..she didn't change a thing.. Great as a side dish