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Mini Cheesy Chicken Enchiladas

Mini Cheesy Chicken Enchiladas

Campbell's Kitchen

"These individual chicken enchilada cups will absolutely thrill your family. Cooked chicken, picante sauce, sour cream, cream of chicken soup and Monterey Jack cheese combine to make a tasty filling for warm flour tortilla cups. Pop them in the oven for 20 minutes and you've got a creative, delicious meal that can't be beat."
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Ingredients

40 m servings 437 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1153 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat the oven to 350 degrees F. Press the tortillas into the bottoms and up the sides of 12 (2 1/2-inch) muffin-pan cups.
  2. Stir the soup, sour cream, picante sauce, chili powder, chicken and cheese in a medium bowl. Divide the chicken mixture among the tortilla cups.
  3. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Sprinkle with additional cheese, if desired. Let the enchilada cups cool in the pan on a wire rack for 5 minutes. Top with the tomato and green onion before serving, if desired.

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Reviews

Read all reviews 15
  1. 21 Ratings

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Most helpful positive review

I love this recipe and came out great!

Most helpful critical review

Looked really cute, tasted fine, but was difficult to eat.

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Least positive
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I love this recipe and came out great!

Looked really cute, tasted fine, but was difficult to eat.

It was so yummy! It was so easy to make these for dinner in short time.

Perfect for the the kiddos!

I used cubed chicken instead of shredded. Great recipe!!!

Amazing!!! Everyone will love it!

Loved it . Super kid friendly and such a fun way to present the food.

I have made this three times for my family. I really like it but they are just kinda meh about it. I think they would like it better if the tortillas got a little crispier. I haven't figured out...

super easy and quick and ridiculously delicious!! definitely a new family favorite