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Mini Taco Tamale Pies

"A beefy, cheesy filling is spooned into muffin-pan cups, topped with corn muffin mix and baked until golden brown. Give them a try--these tasty mini tamale pies will be a surefire hit at your dinner table."
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50 m servings 452 cals
Serving size has been adjusted!
Original recipe yields 6 servings (12 tamale pies)


  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1716 mg
  • 69%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin-pan cups with the baking cups.
  2. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Remove the skillet from the heat. Stir in the soup, corn, chiles and taco seasoning.
  3. Mix the corn muffin mix, egg and milk according to the package directions.
  4. Spoon about 1/4 cup beef mixture into each baking cup. Spread about 1 tablespoon corn muffin batter on each.
  5. Bake for 20 minutes or until the corn muffin topping is golden brown. Top each with 1 tablespoon cheese.
  6. Bake for 5 minutes or until the cheese is melted.

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Read all reviews 3
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Most positive
Least positive

Didn't use muffin tins. Instead used mini loaf pans. Also added hot sauce to meat mixture. Without kind of bland.

Pretty good, like the cornbread w/it but wasn't high on flavor really just tasted like taco meat with cornbread on top...not a bad meal though :)

It turned out great. I couldn't find the pans they asked for. I used small 2x5x2" deep foil pans I found at kroger. I'm not into spicy food so i would cut the taco mix in half next time. It only...