Mini Macaroni and Cheese Cups

Mini Macaroni and Cheese Cups

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"Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food."
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50 m servings 362 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 771 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 400 degrees F. Spray 8 (2 1/2-inch) muffin-pan cups with the cooking spray and lightly coat with 1 tablespoon bread crumbs. Stir the remaining bread crumbs and the butter in a small bowl.
  2. Stir the soup, milk, black pepper, rotini and 3/4 cup cheese in a medium bowl. Spoon about 1/3 cup rotini mixture into each muffin-pan cup. Sprinkle with the remaining cheese and bread crumb mixture.
  3. Bake for 20 minutes or until the rotini mixture is hot and bubbling. Let stand for 10 minutes before removing the minis from the pan.


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We loved these! I didn't have any Cheddar Cheese soup so I used Cream of Chicken. Added a little more cheese (bc more cheese is never a bad idea!) and also sprinkled in some garlic salt. Will de...

EXCELLENT! Great portion size for a family of 5.

These are so simple and easy to make! They are delicious too! Will be making again.

I doubled this recipe, and it made 24 in regular muffin pans--more than the recipe indicates but just right for a buffet style party. They tasted ok but not cheesy enough and could've used salt ...