Mini Meatloaves with French Fried Onions

Mini Meatloaves with French Fried Onions

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"You won't be able to resist these mini meatloaves baked in muffin-pan cups. Ground beef, cream of mushroom soup, French fried onions and Worcestershire combine for a super-flavorful meatloaf mixture. They're kid-friendly, easy to prepare and guaranteed to become a family favorite."
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48 m servings 464 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 400 degrees F. Spray 12 (2 1/2-inch) muffin-pan cups with the cooking spray.
  2. Thoroughly mix 3/4 cup soup, the beef, 1/2 can onions, bread crumbs, egg and Worcestershire in a large bowl. Press about 1/2 cup beef mixture into each muffin-pan cup. Spread the remaining soup over the meatloaves.
  3. Bake for 25 minutes or until the meatloaves are cooked through. Sprinkle with the remaining onions.
  4. Bake for 3 minutes or until the onions are golden brown. Let the meatloaves cool in the pan on a wire rack for 5 minutes.


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We had two different opinions of this recipe in my home. I gave it between 2 and 3 stars and the man of the home gave it 4 stars. I followed the recipe exactly. He said "put some ketchup or hot ...

We have used this recipe several times and we really enjoy it. As a family we like to "tweak" recipes so we have substituted cream of chicken soup for cream of mushroom (due to allergy issues) a...