Cheeseburger Mac and Cheese

Cheeseburger Mac and Cheese

"Looking for a casserole that will earn rave reviews? Look no further . . . pasta, Cheddar cheese soup, milk, Cheddar cheese and meatballs combine for a family-friendly casserole that's loaded with flavor. It's easy, delicious and on the table in just 45 minutes."
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Ingredients

45 m servings 420 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 648 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oven to 400 degrees F. Stir the soup, milk, black pepper, pasta and 3/4 cup cheese in a medium bowl.
  2. Arrange the meatballs in the bottom of an 11x8x2-inch baking dish. Pour the soup mixture over the meatballs. Sprinkle with the remaining cheese.
  3. Bake for 25 minutes or until the mixture is hot and bubbling.

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Reviews

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Very Good!

This was good and so easy to put together. I added some fried onions and for some color I added cooked peas. I would make this again.