Buffalo Chicken Casserole

Buffalo Chicken Casserole

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"This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. It delivers big, bold taste and is on the table in just 45 minutes!"
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45 m servings 321 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 700 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 350 degrees F. Lightly grease an 11x8x2-inch baking dish.
  2. Stir the chicken and pepper sauce in a large bowl. Stir in the rotini, celery, soup, dressing and 1/2 cup cheese. Spoon the chicken mixture into the baking dish. Sprinkle with the remaining cheese.
  3. Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted.


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This was great! I was very skeptical about the spice, but the kids loved it! There was not one noodle left! I added more franks sauce, used ranch instead of blue cheese dressing, I didn't have a...

Made a few changes for little more of a kick adding more buffalo sauce and actually swapped out the cream of chicken for cream cheese making it a lot more like the texture of chicken dip as oppo...

Came out great. I thought the hot sauce would be too hot but that combo with the blue cheese worked perfect! Great dish.

Made this one for the family and it was a hit. We eat quite a bit of Buffalo hot type dishes so this one was a no brainer. I added quite a bit more than 2 tbl spoons of hot sauce and also a can ...

I Had 5 Teens To Feed sudenly And They All Loved It. There Was No Left overs And This Made A Large Casserole.

Love it, if you enjoy buffalo style chicken wings, you are going to love this, and the price is right too. We like spicy, so we add 6 tablespoons of franks sauce, yummmm.

i made chicken breast and thighs buffalo style and found this recipe looking for a dish for left overs. as the pepper sauce i used my favorite franks hot sauce, the only thing i would do differe...