Cheesy Chicken and Potato Casserole with Bacon

Cheesy Chicken and Potato Casserole with Bacon

Made  times

"Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 557 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 557 kcal
  • 28%
  • Fat:
  • 39.6 g
  • 61%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 36.6 g
  • 73%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 914 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
  2. Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
  3. Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
  4. Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
  5. Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.


  1. 16 Ratings

Most helpful positive review

Due to a picky husband, I replaced the diced potatoes with onions and peppers (and green onion) with sliced potatoes only.Instead of shredded chicken I left it in chunks for quicker prep time. I...

Most helpful critical review

I agree with others a little bland. Next time I'll add fresh peppers and onions to kick up the flavor a little bit.

Most helpful
Most positive
Least positive

Due to a picky husband, I replaced the diced potatoes with onions and peppers (and green onion) with sliced potatoes only.Instead of shredded chicken I left it in chunks for quicker prep time. I...

This dish was great! I modified it by using fresh diced potatoes. (I microwaved the potatoes for 3 minutes first) I browned the chicken and potatoes and seasoned them with garlic salt, pepper an...

Omg! This was so good! Well I rarely make dishes like this but I had all the ingredients for the most part. I boiled the chicken and put about 10 or so hash browns in a pot with a bit of water t...

I used fresh vegetables instead of frozen. Took longer to bake but very good. I also used more bacon. I would redo this dish.

I made this yummy casserole JUST AS THE RECIPE STATED! It was eating a loaded baked potato with chicken. I will definitely make this again and will save it for a casserole to ta...

Really good casserole, however it is really just hash-brown casserole with added chicken and bacon. I used hash-browns with onions and peppers. I also cooked my chicken in oil with salt, peppe...

Very quick and easy meal. Sometimes we even keep out the chicken.

I tried this recipe for the first time, and I like it. I think the soup/sour cream mixture needs some more flavor. Maybe another herb or spice, other than pepper and garlic powder.

Really delicious! I mixed the diced potatoes with the cream soup and sour cream, then layered sliced cooked chicken on top. Last 15 minutes I put cheese and bacon on top. Just like a loaded bake...