Mini Chicken and Stuffing Cups

Mini Chicken and Stuffing Cups

2

"Delight your family with these delicious mini chicken and stuffing cups baked in a muffin-pan! Each is filled with a fabulous combination of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won't be able to resist the incredible flavor, and best of all, they're on the table in just 40 minutes!"
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 242 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 350 degrees F. Place paper liners into 12 (2 1/2-inch) muffin-pan cups.
  2. Stir the chicken, stuffing, broccoli, soup and cheese in a medium bowl. Spoon about 1/2 cup chicken mixture into each muffin-pan cup. Lightly press the chicken mixture down so it's level.
  3. Bake for 25 minutes or until the chicken mixture is lightly browned. Top each with 2 teaspoons cranberry sauce.

Reviews

2

This was good and very easy. It did stick to the paper liners which made it difficult to eat, so I would probably spray the cups with cooking spray next time. Also, used fresh broccoli which wo...

Great use of leftovers! It also works with Stove Top Stuffing Mix. Could have used a pinch of salt.