Mini Green Bean Casseroles

Mini Green Bean Casseroles

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"Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It's a fun way to enjoy an all-time favorite dish."
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40 m servings 281 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 375 degrees F. Spray 16 (2 1/2-inch) muffin-pan cups with the cooking spray. Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup onions in a large bowl.
  2. Roll each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Divide the green bean mixture among the biscuit cups.
  3. Bake for 20 minutes or until the biscuit cups are golden brown. Stir the remaining cheese and onions in a small bowl. Sprinkle over the green bean mixture.
  4. Bake for 5 minutes or until the cheese is melted. Let the minis cool in the pans on wire racks for 5 minutes.


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This was a hit! Very good! I made just a few minor changes. First I used flaky layers biscuits and separated them in half. This gives less bread and more room for filling and less to buy as you'...

My teenagers and husband loved it for our holiday meal. I added creole seasoning and diced crisp pepper bacon. They were perfect portions. Just a tip for your meal no rolls needed if your making...

My husband and I aren't big green bean casserole fans and we both loved this! Just make sure to load the cups as much as possible with the beans- otherwise you don't get as good of a ratio.

So great! The only things I changed was to use half & half instead of milk, cream of celery instead of cream of mushroom, and most importantly, I cut the biscuits in half and then rolled them i...