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RITZ Humble Pie with Peanut Butter Mousse, created by Serendipity 3

RITZ Humble Pie with Peanut Butter Mousse, created by Serendipity 3


"There's nothing humble about this delicious Peanut Butter Humble Pie. The hint of salt in the RITZ cracker crust paired with a creamy peanut butter mousse will have your guests thinking you got it straight from Serendipity 3! The easy prep is also perfect for any host who would rather get the party started with their guests than spend the day in the kitchen."
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2 h 30 m servings 529 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 41.1 g
  • 63%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 300 degrees F.
  2. To make the crust, pulse 44 of the RITZ Crackers in a food processor to make about 1 1/2 cups crumbs. In a medium bowl, blend together the crumbs, cocoa, and sugar. Mix in melted butter and peanut butter. Press mixture firmly into bottom and up sides of 9-inch pie pan. Bake for 6 to 8 minutes, then cool completely on rack.
  3. To make the filling, beat the cream cheese, peanut butter, sugar, and vanilla in a medium bowl with mixer until smooth. Stir in the peanuts. Carefully fold a total of 1 1/2 cups whipped cream into the peanut mixture in three additions, until the mixture is a uniform color and no streaks remain.
  4. Spread the filling into the cooled crust. Top with remaining whipped cream. Coarsely crush remaining 4 crackers and sprinkle over the top. Chill completely, at least 2 hours or overnight. Store covered in refrigerator.


  • * A cup of heavy cream whips up to close to two cups whipped cream.

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Read all reviews 5
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The 1st time I made this, I loved the flavor of the crust...that hands down is really good! Then came the mousse, it was very strong and overpowering with peanut flavor. I felt I followed it to ...

I modified this recipe quite a bit in order to reduce the overall fat and calories. With my changes, I was able to shave off about 150 calories. I used 8 oz reduced fat cream cheese and reduced...

We were surprised the Ritz crackers made such a tasty crust that held together nicely! I omitted the peanut butter from the crust. I also cut the peanut butter in the filling in 1/2 and I made m...

The filling was a tad grainy at first. Added first addition of whipped cream and decided to fold in the additional 2/3 of cream without whipping it. Much easier to incorporate. Used the "whipped...

Delicious! Hubby and I love peanut butter pie so I decided to try this to celebrate our anniversary. I omitted peanuts in the filling and sprinkled some on top as the only modification. I whippe...