RITZ White Pizza Meatball Dip, created by Lombardi's Pizza

RITZ White Pizza Meatball Dip, created by Lombardi's Pizza

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"This creamy, cheesy white pizza meatball dip is Inspired by New York City's famous Lombardi's Pizza. Easy to make, try it with pre-made meatballs or make your own and serve hot with RITZ crackers. This dip will become a staple at all of your get-togethers. Watch the video, then get John Brescio's recipe for RITZ White Pizza Meatball Dip."
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45 m servings 168 cals
Serving size has been adjusted!

Original recipe yields 28 servings



  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Combine cream cheese, mayonnaise, grated Parmesan, and oregano.
  3. Reserve 1 tablespoon mozzarella cheese. Stir in remaining mozzarella cheese, meatballs, tomatoes and olives until combined.
  4. Spoon into 1 1/2 quart baking dish. Top with reserved mozzarella cheese.
  5. Bake uncovered for 25 to 30 minutes.
  6. Serve with RITZ Crackers for dipping.


  • Notes:
  • This dip can be made a day or two in advance, stored in the refrigerator. Bake as directed.
  • To serve warm, reheat in the microwave.
  • If short on time, use thawed frozen cooked meatballs.


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I did something a little different. I cooked Italian sausage (not in the casing) in a skillet and added minced garlic, chopped onions and bell peppers. I also added some Tony Chachere's More S...

This was easy to make and my guest really enjoyed snacking on it during the game. I think I might try using sun dried tomatoes next time as an alternative to fresh since they will likely pack in...

This was very good! Perfect for when you're tired of the same old, same old dips! I made it as written but I didn't use the black olives. I just doubled the green olives instead. I also added mo...

This was so yummy, I loved the concept of using meatballs in a dip recipe. However, a word of advice, because it's something that I didn't want with mine, a mound of grease residue. Make sure if...

My son and I put this receipt to the test on the yesterday's NFL playoffs. Many thanks to John Brescio for sharing such a great appetizer and to Ritz for the video (great Video). My son went to ...

I enjoyed the recipe enough to make it again, but personally, I could go without the meatballs in it. I did add fresh minced garlic to the mix as well as used fresh oregano over dried. I reall...

I took it to a party and it was a huge hit. Completely gone. Now everyone wants the recipe. I did change it a little. I didn't have meatballs on hand or hamburger so I used pepperoni diced up...

I liked this, no one else in my family really did. I would try again with a party of ladies. This would be a hit.

Fantastic! I must admit that I substituted turkey pepperoni for the meatballs. And only used green olives (chopped very fine) because I didn't have both on hand. My family HATES olives, but t...

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