Amazing Shrimp and Langostino Lobster Linguine

Amazing Shrimp and Langostino Lobster Linguine

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Michael 1

"It was our turn to host the 'Dinner Club'. Our theme was Italian. This was a great entree that did not take hours in the kitchen and allowed me to enjoy our company. Great fun with great friends!"
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Ingredients

45 m servings 647 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 647 kcal
  • 32%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 41.4 g
  • 83%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 846 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Bring a large pot of lightly salted and oiled water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Heat olive oil in a large saucepan over medium-high heat; saute bacon, onion, garlic, and red pepper flakes in hot oil until onion is golden brown, 10 to 15 minutes. Stir white wine into bacon mixture; cook and stir until wine is absorbed, 2 to 4 minutes.
  3. Stir shrimp and langostino lobster into bacon mixture; saute until shrimp and langostino are pink, about 2 minutes.
  4. Reduce heat to medium and stir cooked linguine into shrimp mixture. Stir peas, pesto sauce, and half-and-half into shrimp-linguine mixture; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. Top servings with Parmigiano-Reggiano cheese.

Reviews

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Amazing and I am so thrilled I had all the ingredients on hand. I used a sweet German white wine. This recipe is really unbelievable. My husband and I would take a bite and then exclaim its a...

This was amazing and easy and quick in 35-40 minutes we were eating. I used asparagus instead of peas because I don't like peas and it was really good too.

AMAZING!!!!!

I loved this recipe! No Langostino lobster in my area so I doubled the shrimp. I also used asparagus in place of peas as my husband prefers it. It was fantastic! This was my first time using Pes...

Delicious and easy! Was a great New Year's Eve dish. Making again for the second year. Costco usually sells the lobster frozen :)

I made this for Xmas Eve. The only thing I did differently was I added some pasta water and the cheese at the end then simmered for another few minutes. Very good, very heavy and I agree that n...

This is one of my new favorites! The only modification we made was we used gluten-free pasta (Ancient Harvest organic corn and quinoa blend) because my wife has celiac disease, but other than th...

I didn't add the parmesan because the dish has enough flavor! I did add in more red pepper flakes because I am a big fan of spicy food !! My fiancé loved it!!

This.Was.Fantastic. I had to omit the dairy because I can't eat it (and made my own pesto using a vegan parmesan cheese (halved it,) which is really easy to do). Seeing as I didn't have as muc...

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