Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Amazing and I am so thrilled I had all the ingredients on hand. I used a sweet German white wine. This recipe is really unbelievable. My husband and I would take a bite and then exclaim its a...
This was amazing and easy and quick in 35-40 minutes we were eating. I used asparagus instead of peas because I don't like peas and it was really good too.
I loved this recipe! No Langostino lobster in my area so I doubled the shrimp. I also used asparagus in place of peas as my husband prefers it. It was fantastic! This was my first time using Pes...
I didn't add the parmesan because the dish has enough flavor! I did add in more red pepper flakes because I am a big fan of spicy food !! My fiancé loved it!!
This.Was.Fantastic. I had to omit the dairy because I can't eat it (and made my own pesto using a vegan parmesan cheese (halved it,) which is really easy to do). Seeing as I didn't have as muc...
We enjoyed this recipe although I used assperigus instead of peas. I will make it again. Thanks
This is delicious. I used asparagus too as I don't like green peas. I am going to make for our Gourmet Dinner Club later in the month. Yum!
Awesome recipe! Sautéed the onions and garlic in a couple of tablespoons of reserved bacon fat instead of olive oil. Added fresh asparagus after deglazing with the wine and cooked for two minu...