Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I make a "traditional pizza" for my husband and son and a second one with flair for myself. This will go on my repeat list. The flavors worked great together simple and straightforward but flavo...
This turned out really good. We added sliced fresh tomatoes to the toppings and it turned out great!
We had left over prosciutto that we were looking for a recipe. We chose this one. I am not a fan of cauliflower but my wife likes it so I decided this might be a good pizza for our Friday evenin...