Chicken Apple Soup

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Tomsyco 0

"This is classic chicken noodle soup with a twist. It's easy to make and you use a precooked chicken."
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55 m servings 514 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 70.4g
  • 23%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1859 mg
  • 74%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes.
  2. Stir orzo into broth mixture. Cook, stirring occasionally, until orzo is cooked through but firm to the bite, about 11 minutes.



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