Paleo Tropical Ice Cream

Paleo Tropical Ice Cream

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Lnldad 12

"This 'ice cream' is dairy-free, has no processed sugar, and is vegetarian. This will be soft-serve consistency. Top with toasted unsweetened coconut shreds."
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50 m servings 246 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Thaw banana slices and pineapple chunks at room temperature for 5 minutes.
  2. Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix.
  3. Line an 8x11-inch baking dish with plastic wrap. Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.


  • Cook's Notes:
  • Depending on the size of your processor, you may want to put the fruit in one cup at a time.


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I really liked this. I love ice cream but don't really care for too-sweet things, so this was perfect for me. Nice texture, too. Don't expect a really sweet dish if you aren't accustomed to e...

What a refreshing treat this recipe is. I used freshly home-made full fat coconut milk, fresh & very ripe pineapple, and almost black bananas. My result was packed with flavor, super creamy and ...

Very good! Right consistency as soon as I made it. I chilled the coconut milk also, which helped. I toped with toasted shaved coconut and chopped macadamia nuts. Takes awhile after freezing the...

We made this tonight and LOVED it! We don't have an ice cream maker and was so happy to see this recipe didn't call for one! It really is a keeper, thank you.

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