Baked Apple Chips

Baked Apple Chips

GrannyIvy

"Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 h 10 m servings 45 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
  2. Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
  3. Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.

Footnotes

  • Cook's Note:
  • Use a mandoline or sharp knife to slice the apples.
  • Place apple slices on wire racks and decrease baking time by approximately 10 to 15 minutes. You are drying the apples, not baking them. Let cool; they will get crispier while cooling.

Reviews

Read all reviews 10
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Delicious. Used the convection setting on our oven, and decreased the cook time by about 15-20 minutes. They will crisp up more when they are out....we are hooked!!!!!

Most helpful critical review

Mine got stuck to the wax paper & wouldn't come off. Those that stayed softer, were soggy.

Most helpful
Most positive
Least positive
Newest

Delicious. Used the convection setting on our oven, and decreased the cook time by about 15-20 minutes. They will crisp up more when they are out....we are hooked!!!!!

Mine got stuck to the wax paper & wouldn't come off. Those that stayed softer, were soggy.

The apples turned out delicious! However, I followed the cooks notes and put the apples on wire racks and reduced the cooking time. Unfortunately, the apples are completely cemented on the wir...

A good way to finish up those last apples on the counter. Quick to prepare. Forgot about them until I could smell the wonderful smell of cinnamon, which I accidentally used too much of.

What a great snack! These are easy to make although I would suggest using an apple corer to eliminate the core before slicing and baking. The kids don't even know they are good for them! Mery...

I used a mandolin and sliced these as thinly as possible. They needed cooking only 45 minutes. So glad I checked them. I was going to turn them over, but before I could finish the tray, I realiz...

OH MY YUMMINESS!!! My husband & I devoured these! We both have sweet teeth lol & this really is like having candy, it's THAT good!

I've already made them twice for my son, and he is in love. I'm going to make it a third time, but I will be using brown sugar instead of white. This is a great way to use apples.

I loved it. Very satisfying and calms down my sweet tooth!

Other stories that may interest you