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Pumpkin Spice Syrup

Pumpkin Spice Syrup

bairnmaeve

"This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!"
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Ingredients

10 m servings 93 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

Made recipe with ingredients listed except that I used dark corn syrup because that's what I had..it was excellent! We ate it with pumpkin pancakes and bacon. I stored leftovers in a glass syrup...

Most helpful critical review

super yummy but thinner than expected :-(

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Made recipe with ingredients listed except that I used dark corn syrup because that's what I had..it was excellent! We ate it with pumpkin pancakes and bacon. I stored leftovers in a glass syrup...

Very good on french toast this morning. A little on the thin side (I thickened a bit), but the spices are spot on. Bairnmaeve , thanks for sharing your recipe.

I just made this, and I had to start with a homemade simple syrup, cause I don't keep corn syrup in the house. I did so, and added a little less water than called for because so many reviews sai...

Wonderful fall flavours and easy to make

I love pumpkin and couldnt belive I hadnt thought of this. Wil be making to send out for gifts. For people with consistancy issues... cook longer. The longer you cook a syrup the thinker it will...

I just made this yesterday, and my family devoured it! The only change I made was I omitted the allspice. We aren't fans of allspice, and it turned out great. I didn't have trouble with the cons...

super yummy but thinner than expected :-(

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