Perfect Apple Chips

Perfect Apple Chips

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"Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor."
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4 h 15 m servings 33 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 33 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
  2. Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
  3. Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
  4. Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.


  • Cook's Note:
  • Use a mandoline to slice the apples.


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The sweetness of the apples intensifies as the apple slices bake, and although a cinnamon-sugar mixture is traditional on apple chips, I think the sea salt provides a fabulous contrast to the sw...

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