Based on a 2,000 calorie dietSee full nutrition
I have never cooked beef shanks before. I bought some at the market just because they looked, and were priced nice. So I came to A/R to find a recipie to make them and this was the only one! I ...
Amazingly good! My husband used this recipe and the beef shank turned out great! Now it became my favorite dish.
This is a great recipe. I cooked at 275 degrees. The lower and slower you go the better. It all depends on how much time you have. If I had more time I would have gone to 225 or 230 degrees....
Easy, tasty, exactly as described. Missing a certain zip for 5 stars, but definitely a keeper!
Excellent, but you better tell folks to use DRY Marsala wine! It comes in both dry and sweet, and I don't think you would want sweet in this dish.
This was delish! My entire family of 6 LOVED it. That's not easy to do. This is a keeper recipe. If using organic grass-fed beef shanks from local farmer (truly clean meat), I would check it an ...
Meat was very tender and that was great. Next time I'm going to add some garlic and tomatoes for extra flavor.