Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Amazingly good! My husband used this recipe and the beef shank turned out great! Now it became my favorite dish.
Easy, tasty, exactly as described. Missing a certain zip for 5 stars, but definitely a keeper!
Made according to the recipe. But used a Merlo and did not use carrots. During the 5 the hour I added roast red peppers and a small can of black sliced olives...yum. We enjoyed with mashed potat...
I have never cooked beef shanks before. I bought some at the market just because they looked, and were priced nice. So I came to A/R to find a recipie to make them and this was the only one! I ...
I've got this in the oven right now and am giving it a 4 star because it smells devine. I have one question though, where is the beef broth used?
Made this dish last night ... it was good and I meant to take a pic but we were sitting down eating when I remembered! I added a couple cloves of garlic, a couple carrots and a parsnip to it .....
This was delish! My entire family of 6 LOVED it. That's not easy to do. This is a keeper recipe. If using organic grass-fed beef shanks from local farmer (truly clean meat), I would check it an ...