Yummy Apple Cider Pancakes

Yummy Apple Cider Pancakes

Made  times
Deborah Jacques 3

"I had some cider that was getting sour (hardening?) and I always use powdered milk for cooking and thought why not give it a try? So we had pancakes made with powdered milk and apple cider instead of liquid milk. Surprisingly yummy!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 378 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Sift flour, powdered milk, sugar, baking powder, cinnamon, and baking soda together in a bowl. Whisk apple cider, 1/4 cup vegetable oil, and eggs together in a separate bowl. Stir apple cider mixture into flour mixture until batter is just combined.
  2. Heat 1 teaspoon vegetable oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.


  • Cook's Note:
  • If you prefer a thinner pancake, add a bit of water or more cider to the batter.
  • Griddle is hot enough when a drop of water skitters across it.



I cut this recipe in half for a trial run just to see if we liked it before I made a full batch. In a half batch, I did increase the baking powder to a full teaspoon and the baking soda to a hal...

Makes a nice smooth pancake, not too sweet. Good use for leftover apple cider.

This recipe has potential, but needs tweaking. I followed this recipe to the letter, my review is based on the way it is written, and how they turned out without modifications. The batter was ...

From around the web