Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I cut this recipe in half for a trial run just to see if we liked it before I made a full batch. In a half batch, I did increase the baking powder to a full teaspoon and the baking soda to a hal...
Makes a nice smooth pancake, not too sweet. Good use for leftover apple cider.
This recipe has potential, but needs tweaking. I followed this recipe to the letter, my review is based on the way it is written, and how they turned out without modifications. The batter was ...