Based on a 2,000 calorie dietSee full nutrition
I cut this recipe in half for a trial run just to see if we liked it before I made a full batch. In a half batch, I did increase the baking powder to a full teaspoon and the baking soda to a hal...
My family loves anything Apple. But these pancakes were disappointing. The apple flavor was barely detectable, they were thin and elastic. I think this recipe has potential.
Makes a nice smooth pancake, not too sweet. Good use for leftover apple cider.