Mississippi Sin

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"A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn't taste so cream cheesy. The wider the loaf of bread, the better!"
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1 h 35 m servings 521 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1122 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
  3. Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
  4. Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.


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Loved it!

and this version took less than 40 minutes Start to Finish! Success when in a Bind! Tried it and it was wiped out! But was in a huge hurry, so... I mixed all the ingredients in the mixer, pla...

This is a wonderful dip that can be served in bread or ina small crock pot if you can't find round bread. I've made this dip for years with a few minor changes and someone always wants the reci...

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