Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
After reading the previous one star review, I tweaked a few things from this recipe and I'm loving the cookies now. Here are the changes I made: Instead of baking soda, I used baking powder. Ins...
I did not care for this recipe. I gave this recipe a fair shot. Made it three times. First time, my 13 yr old made it....waaaay too oily - the "dough" was spooned onto the cookie sheet because...