Gluten-Free Chocolate Chip Cookies Recipe

Gluten-Free Chocolate Chip Cookies Recipe

2
elanaspantry.com 15

"These gluten-free, dairy-free, high-protein chocolate chip cookies are the best tasting and easiest recipe to bake!"
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Ingredients

20 m servings 155 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
  3. Form dough into 1/2-inch balls and press onto the prepared baking sheet.
  4. Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.

Reviews

2

After reading the previous one star review, I tweaked a few things from this recipe and I'm loving the cookies now. Here are the changes I made: Instead of baking soda, I used baking powder. Ins...

I did not care for this recipe. I gave this recipe a fair shot. Made it three times. First time, my 13 yr old made it....waaaay too oily - the "dough" was spooned onto the cookie sheet because...