Thyme Roasted Sweet Potatoes

Thyme Roasted Sweet Potatoes

6
hhsandy 1

"Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs can be used instead of just thyme leaves. Serve warm or at room temperature with sprigs for garnish."
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Ingredients

55 m servings 297 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.
  3. Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.

Reviews

6

I have always loved savory dishes featuring sweet potatoes. Roasting them brings out the natural sweetness and flavor which is enhanced with the thyme and garlic. I could make a meal of just t...

I LOVED this recipe and will make it again, again and AGAIN! It was sweet and savory with a hint of heat. I didn't follow the recipe exactly (as I hate measuring). Instead, I cubed one large swe...

I made this and it was quite delicious and different from the other things I do with sweet potatoes.

So easy and delicious! That sweet and savory business is wonderful. I cubed and didn't measure, like another reviewer, and ended up cooking a bit longer... until the fork slipped in easily. W...

Made it as written except used dried crushed thyme since I had no fresh. Really good and super easy. If you cut them thin you can reduce the baking time . Liked the crispy outside edges.

This was excellent and even did them without the salt!!