Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I have always loved savory dishes featuring sweet potatoes. Roasting them brings out the natural sweetness and flavor which is enhanced with the thyme and garlic. I could make a meal of just t...
I LOVED this recipe and will make it again, again and AGAIN! It was sweet and savory with a hint of heat. I didn't follow the recipe exactly (as I hate measuring). Instead, I cubed one large swe...
I made this and it was quite delicious and different from the other things I do with sweet potatoes.
So easy and delicious! That sweet and savory business is wonderful. I cubed and didn't measure, like another reviewer, and ended up cooking a bit longer... until the fork slipped in easily. W...
Made it as written except used dried crushed thyme since I had no fresh. Really good and super easy. If you cut them thin you can reduce the baking time . Liked the crispy outside edges.