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Thyme Roasted Sweet Potatoes

Thyme Roasted Sweet Potatoes

hhsandy

"Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs can be used instead of just thyme leaves. Serve warm or at room temperature with sprigs for garnish."
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Ingredients

55 m servings 297 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.
  3. Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.

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Reviews

Read all reviews 18
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I have always loved savory dishes featuring sweet potatoes. Roasting them brings out the natural sweetness and flavor which is enhanced with the thyme and garlic. I could make a meal of just t...

I LOVED this recipe and will make it again, again and AGAIN! It was sweet and savory with a hint of heat. I didn't follow the recipe exactly (as I hate measuring). Instead, I cubed one large swe...

Love this recipe and how it makes the potatoes' flavor savory instead of sweet. A great option to make the sweet potato. more versatileI. I cut the potatoes into chunks as another reviewer su...

This was excellent and even did them without the salt!!

These were very tasty. I will definitely make these again. I did have a problem with baking time as at the 35 minute mark, I smelled burning. Oops! I am at high altitude so this may have be...

definitely make this recipe again!

the garlic and thyme combo was delicious, but I really wasn't expecting it to be so filling! I had 8 ready for a side dish for 3 people, and we couldn't finish it! It was really delicious though...

The recipe is perfect - I did not change a thing and it was perfect.

easy, tasty and unique

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