Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Followed the recipe to the letter, tasted, and thought the flavor was just a little weak and wanted the texture a little thicker. I added more cheese, a little salt, and thickened with addition...
We all liked this (2 adults, 1 toddler). I think probably the apples should be cooked separately so that you can mix the cheese into the roux rather than melting it into the hot liquidy soup. I ...