Creamy Ham and Potato Soup

Creamy Ham and Potato Soup

mikhela1220 0

"A delicious and creamy ham and potato soup that is chock-full of vegetables so it's still good for you! A wonderful hearty soup the whole family will enjoy! Any variety of squash can be used."
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40 m servings 255 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil. Reduce heat to medium and simmer soup until potatoes and squash are tender, 10 to 15 minutes. Stir Italian seasoning, white pepper, salt, and bay leaves into soup and continue to simmer.
  2. Melt butter in a saucepan over medium-low heat. Whisk flour into butter, whisking constantly, until thickened, about 1 minute. Slowly stir milk into flour mixture until mixture it smooth and thickened, 4 to 5 minutes. Stir milk mixture into soup and cook until thickened and heated through, 3 to 5 minutes.



My vegetarian, soup hating daughter loved this soup! I used 1/2 and 1/2 instead of milk, only becuase it was about to expire. Soup was delicious!

Just delicious. My husband liked it. I didn't have Italian seasoning, so used oregano. I put the spices in while it cooked for the first 15 minutes. I think the asparagus added a lot to the flav...

This is such an easy soup to prepare and so delicious. Made it tonight when it was -5 degrees outside. This is a keeper. Didn't change a thing in the recipe.

I made attempted this soup for the first time for my moms 50th surprise party and it was the hit of the party!!!!! I am not familiar with cooking whatsoever so having this recipe and the easy di...

This was really pretty great! This was the first soup I've made from scratch (not counting jambalaya as a soup) and the whole family is impressed. I followed the directions exactly, as I tend to...

I LOVED this! I didn't have all the veggies on hand but consistency and flavor was perfect!This is now my favorite. Plan to make tomorrow!

This was outstanding! We've cut out white and refined carbs from our diet for health reasons. I really wanted a potato soup but couldn't use white potatoes. This recipe was perfect, even my p...

Very good, easy to make. Great meal.

Most excellent yummy:)