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Creamy Ham and Potato Soup

Creamy Ham and Potato Soup


"A delicious and creamy ham and potato soup that is chock-full of vegetables so it's still good for you! A wonderful hearty soup the whole family will enjoy! Any variety of squash can be used."
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40 m servings 255 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil. Reduce heat to medium and simmer soup until potatoes and squash are tender, 10 to 15 minutes. Stir Italian seasoning, white pepper, salt, and bay leaves into soup and continue to simmer.
  2. Melt butter in a saucepan over medium-low heat. Whisk flour into butter, whisking constantly, until thickened, about 1 minute. Slowly stir milk into flour mixture until mixture it smooth and thickened, 4 to 5 minutes. Stir milk mixture into soup and cook until thickened and heated through, 3 to 5 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 14
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Very good. To get a "creamy" soup. I used chicken bouillon and all milk for the liquid in the soup. Did not have turkey, just used more ham. Did not have any peas on hand. Will make this again a...

This is such an easy soup to prepare and so delicious. Made it tonight when it was -5 degrees outside. This is a keeper. Didn't change a thing in the recipe.

I added leftover mashed potatoes after veggies were cooked. Also garlic to veggies. Addition of potatoes nicely thickened the soup, making a reux unnecessary and making this a bit healthier. Nic...

sprinkling shredded cheese and croutons on top of soup makes it that much better .

This soup was delicious. I made it for dinner tonight and was perfect for a very cold ,windy day. I did not include the turkey as I thought the ham was enough.I had to make some adjustments by u...

This soup was great! I made it for my daughter recovering from surgery. The whole family came by to see her and wish her well so I doubled the recipe there was plenty left for her family for the...

My vegetarian, soup hating daughter loved this soup! I used 1/2 and 1/2 instead of milk, only becuase it was about to expire. Soup was delicious!

Just delicious. My husband liked it. I didn't have Italian seasoning, so used oregano. I put the spices in while it cooked for the first 15 minutes. I think the asparagus added a lot to the flav...

I made attempted this soup for the first time for my moms 50th surprise party and it was the hit of the party!!!!! I am not familiar with cooking whatsoever so having this recipe and the easy di...

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