Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
My vegetarian, soup hating daughter loved this soup! I used 1/2 and 1/2 instead of milk, only becuase it was about to expire. Soup was delicious!
Just delicious. My husband liked it. I didn't have Italian seasoning, so used oregano. I put the spices in while it cooked for the first 15 minutes. I think the asparagus added a lot to the flav...
This is such an easy soup to prepare and so delicious. Made it tonight when it was -5 degrees outside. This is a keeper. Didn't change a thing in the recipe.
I made attempted this soup for the first time for my moms 50th surprise party and it was the hit of the party!!!!! I am not familiar with cooking whatsoever so having this recipe and the easy di...
This was really pretty great! This was the first soup I've made from scratch (not counting jambalaya as a soup) and the whole family is impressed. I followed the directions exactly, as I tend to...
I LOVED this! I didn't have all the veggies on hand but consistency and flavor was perfect!This is now my favorite. Plan to make tomorrow!
This was outstanding! We've cut out white and refined carbs from our diet for health reasons. I really wanted a potato soup but couldn't use white potatoes. This recipe was perfect, even my p...