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Pepper-Crusted Mini Meatloaves

JOYCE LITOFF

"These single-serve meatloaves are made with rice rather than bread or breadcrumbs, so they are gluten free. A great way to use leftover rice."
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Ingredients

50 m servings 315 cals
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. Mix ground beef, rice, parsley, egg, Worcestershire sauce, garlic powder, onion powder, and 1/4 teaspoon salt together in a bowl; form into 4 oblong mini-loaves. Season the outside of each loaf generously with pepper. Arrange loaves in the prepared baking dish.
  3. Bake in the preheated oven until no longer pink in the center, 35 to 45 minutes. An instant-read thermometer inserted into the center of each loaf should read at least 160 degrees F (70 degrees C).
  4. Heat olive oil in a skillet over low heat; saute onion in oil until soft and golden brown, 15 to 20 minutes. Season onion with 1 pinch salt; serve over meat loaves.

Footnotes

  • Cook's Note:
  • These may turn out a little dry if you use low-fat ground beef. Try adding 1/4 cup tomato sauce, bbq sauce, or ketchup.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 9
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We really enjoyed these. I doubled the recipe and replaced 1/2lb of beef with pork because I needed to use up the pork. I loved using the brown rice instead of bread crumbs. I used a whole lot o...

This recipe looks great. I'm going to make it today. Just a note though...Worcestershire Sauce, delicious and fragrant as it is, is not gluten free. I only mention this in case people are stayi...

This recipe is delicious and free of so many allergens. No gluten and no dairy. I also substituted half of the ground beef with ground pork. I used the leanest ground beef I could find and it ...

I think this is my new favorite meatloaf recipe found here on Allrecipes. I wasn't sure if I would like the cooked brown rice as an ingredient, but it worked wonderfully! I liked that it did NO...

Really tasty and simple to make. We made no changes to the recipe and will make these again.

no changes turned out great will make again.

My dinner guest loved it. Yay for gluten free food.

I gave it 5 stars because it was a very easy and tasty recipe to make. Of course you can alter anything to make it more or less whatever you'd like. But this recipe is great as is!

next time more. onions.