Crab Boil

Crab Boil

environben

"Total crab boil for four."
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Ingredients

55 m servings 416 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 4890 mg
  • 196%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
  2. Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

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We made a bigger batch. Larger potatoes were cut up, but they got a little mushy. The crab we had was cooked, cleaned, halved and frozen until we needed it. Threw it in at the end just to thaw a...

We made this dish using whole baby red potatoes, corn on the Cobb, and andouille sausage. I have never cooked and cleaned my own crab, or made a crab boil and this came out great. That is my pic...

I added some broccoli, butter and garlic to the pot. Very delicious! I packaged the leftovers in a container and we are eating the rest tonight.

My family raved about this. It was so delicious. My 30 year old daughter said it was probably the best meal I ever made and she has eaten a lot of my food over the years. The only changes I m...

I use the recipe all the time and put my own little spin on it... I love it!!

It came out better than I thought and it was my 1st time. The only thing is, is that the seasoning starts to dissolve and it boils. So you have to season it more when you're ready to eat it.

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