Based on a 2,000 calorie dietSee full nutrition
My brisket was a little shy of 4 pounds and I used the full ingredient list. I used a smoker instead of the grill and did 10 hours in the smoker and 2 hours in the oven. It wasn't fall apart ten...
Great rub! Used a 12 lb brisket, smoked for 5 hrs and kept in the over for 7. Will tent the foil in the oven next time to keep more moisture in, but meat was still tender and broke apart fairl...