Marie's Homemade Mac and Cheese

Marie's Homemade Mac and Cheese

38
LEATHERNLACE_93277 0

"This is my mother's family recipe. I believe it is an Icelandic recipe. Kids and husbands love it!"
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Ingredients

1 h 20 m servings 537 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 669 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  3. In a 9x13 inch baking dish combine soup, eggs, milk, half of the cheese, cooked macaroni, salt and pepper. Mix well and then top with remaining cheese.
  4. Cover and bake 45 minutes in the preheated oven. Remove cover and bake for another 10 to 15 minutes, until top is lightly browned.

Reviews

38
  1. 54 Ratings

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Most helpful positive review

This recipe has been revised to include a preheat step and oven temperature. - The Staff

Most helpful critical review

I had trouble with this one almost from the start. After adjusting the servings down to 2, it still made WAY too much (the stuff lasted for 4 days straight). It was extremely messy to prepare,...

This recipe has been revised to include a preheat step and oven temperature. - The Staff

This was delicious but the 6 servings thing? NO WAY! Six sumo wrestlers, maybe..as a side dish, it made enough for many, many, MANY portions. There was no mention of an oven setting, only the ...

Good mac-n-cheese and this is coming from someone who's favorite food is mac-n-cheese! I used a different shaped pasta and Monterey Jack cheese in the dish and cheddar on top and it still taste...

I've made this twice, to take to family potlucks. EVERYONE loves it! It's always the first thing cleared. I make the recipe for 16 and serve approx. 35 people.

I halved this recipe and used a casserole dish instead of a 9x13 pan. I added about 2 cups of cooked chicken and about 1 cup of pre-cooked peas and carrots. It was great! I'll definitely be maki...

I had trouble with this one almost from the start. After adjusting the servings down to 2, it still made WAY too much (the stuff lasted for 4 days straight). It was extremely messy to prepare,...

This was awful! Not creamy enough. Tasteless. I followed the recipe to a tee! It also stuck to the pan even though I buttered it.

Great! After YEARS of making a traditional white sauce with cheese for mac and cheese, I am so happy to find a new recipe that my family, and more importantly ME (:) actually like and is easier....

I too halved this recipe and it still filled a 9x13 baking dish. This was pretty good. I will definitely try fixing this again adding different cheeses to it.