Spiced Layered Banana Bread Pudding

Spiced Layered Banana Bread Pudding

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"A layer of banana slices dresses up a warmly-spiced bread pudding. This is lovely as a brunch casserole or a simple holiday dessert."
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1 h 15 m servings 217 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 11 x 8-inch glass baking dish.
  2. In a large bowl, combine cinnamon, nutmeg, cloves, and salt. Whisk in 1/2 cup sugar, eggs, milk and vanilla; set aside.
  3. Slice bananas and arrange evenly in the bottom of the baking dish. Butter bread slices on both sides and cut into cubes; sprinkle over top of bananas to cover. Pour egg mixture evenly over top and sprinkle with remaining 1/4 cup of sugar.
  4. Bake in preheated oven for about 1 hour or until knife inserted in centre comes out clean and top is golden brown and slightly puffed. Let cool slightly before serving.


  • Tip:
  • For an extra touch of sweetness and elegance, serve with a dollop of whipped cream.


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I made this tonight and did not have egg bread so I used the french bread I had. I also mashed the bananas and added them to the wet mix instead of slicing them as it spreads the banana flavor ...

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