Egg Farmers of Ontario
Original recipe yields 3 servings
Based on a 2,000 calorie dietSee full nutrition
I liked the creaminess that the yogurt brought to this egg salad and the little tang that came from the dijon. Nice lunch today.
I used eight eggs, but used the amount of mayo & yogurt as I like my egg salad stiff. I doubled everything else and added 1 teaspoon of sweet relish. Loved using Dijon mustard!!
Maybe the reason I enjoyed this so much was because it was “simply” egg salad. No frills. I do love variations of basic egg salad with different and even unusual add-ins. But it was nice this...
This was great! I used pain Greek yogurt, and it gave it a nice smooth flavor. I didn't have celery or green onions, so I added a little pickle relish and some Louisiana Hot Sauce. Just enough t...
Delicious! I didn't have yogurt so I added another teaspoon of mayo. I also added tomato and red pepper (ground cayenne.)