New this month
Easy Savoury Crepes

Easy Savoury Crepes

"Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 35 m servings 151 cals
Serving size has been adjusted!
Original recipe yields 14 servings

Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crepes: In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. Cover and refrigerate for 1 hour. Strain mixture into a clean bowl.
  3. Heat a small non-stick skillet or crepe pan over medium heat. Brush pan with some oil.
  4. Pour approximately 1/4 cup batter into centre of pan, swirling pan to coat. Cook for about 1 minute or until bottom is a light golden colour. Flip and cook for 30 seconds. Transfer to plate. Repeat with remaining batter. (Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month.)
  5. Chicken and Garlic Filling: In a skillet, melt 3 tablespoons of the butter over medium high heat with garlic and thyme. Add chicken and cook, stirring for 5 minutes or until heated through. Stir in cream cheese until melted and smooth. Remove from heat and divide the chicken mixture into centre of each crepe and fold over. Place in shallow casserole dish, overlapping slightly. Melt remaining 2 tablespoons butter and drizzle over stuffed crepes.
  6. Place in preheated oven for about 10 minutes or until warmed through. Sprinkle with parsley before serving.

Footnotes

  • Chocolate and Strawberry Filling:
  • 4 ounces chopped milk chocolate, semi sweet or bittersweet chocolate
  • 2 cups fresh strawberries, quartered
  • 1/2 teaspoon icing sugar
  • Ground cinnamon (optional)
  • Whipped cream (optional)
  • Sprinkle chocolate along centre of each crepe and top with strawberries. Roll up and place in shallow casserole dish. Place in preheated 350 degrees F (180 degrees C) oven for about 10 minutes or until warmed through and chocolate is melted. Dust with icing sugar and cinnamon, if using, and dollop with whipped cream, if desired before serving.
  • Variation: Garlic Shrimp Filling:
  • 5 tablespoons butter
  • 4 cloves garlic, minced
  • 2 teaspoons fresh thyme, chopped, or 3/4 teaspoon dried thyme leaves
  • 1 pound small shrimp, thawed
  • 2 tablespoons chopped fresh parsley
  • In a skillet, melt butter over medium high heat with garlic and thyme. Add shrimp. Cook, stirring for 5 minutes or until heated through. Remove from heat and divide the shrimp mixture into centre of each crepe and fold over. Place in a shallow casserole dish, overlapping slightly. Bake at 350 degrees F (180 degrees C) for about 10 minutes or until warmed through. Sprinkle with parsley before serving.
  • Tips:
  • You can substitute 3 cups frozen sliced strawberries, thawed, for the fresh strawberries.
  • 3/4 teaspoon dried thyme leaves may be substituted for 2 teaspoons fresh thyme.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

I made these last night for my boyfriend, 3 year old daughter, and I. I used the garlic cream cheese filling. I did not have garlic and herb, just plain garlic, so I used some Herbes de Proven...

Despite the crepes being time consuming, this recipe was really simple and delicious. I made it for our annual Christmas Eve Brunch and these were a HUGE hit. I did not use rotisserie chicken, b...

I can't vouch for the crepes, I used a different recipe for those, but the filling is absolutely amazing. Feeding three picky girls while still trying to make the Manhub feel like a king is toug...

Excellent! Made as written. Definitely a keeper

Delicious, I think I won't add the extra butter at the end next time....I think it would be just as good without. My daughter is a picky eater and she loved these!

This recipe is very tasty, I loved it! I didn't have the thyme so I added a bit of shallot with my garlic and it turned out great. Also I used herb cream cheese.

I had to use chive onion cream cheese and it turned out great.

Other stories that may interest you