Contadina® Hawaiian-Style Pizza

Contadina® Hawaiian-Style Pizza

2

"Crumbled bacon, pineapple chunks, bell pepper strips and prepared pizza sauce make a quick and tasty pizza."
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Ingredients

25 m servings 287 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 926 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.
  2. Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.
  3. Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.

Footnotes

  • VARIATIONS: To prepare a variety of pizzas, choose from crust and topping options below. Bake times may vary.
  • Topping Options:
  • Goat Cheese and Arugula Pizza: Top pizza sauce with shredded mozzarella cheese, crumbled goat cheese and thinly sliced red onion before baking. After baking, sprinkle with arugula and shredded basil.
  • Lasagna Pizza: Top pizza sauce with shredded mozzarella cheese, cooked and crumbled Italian sausage, dollops of ricotta cheese, thinly sliced red onion and grated Parmesan cheese.
  • Four Pepper Black Bean Pizza: Top pizza sauce with shredded Mexican cheese blend, canned fire roasted diced green chilies, thinly sliced red, green and yellow bell pepper, thinly sliced red onion and rinsed and drained canned black beans.
  • Crust Options:
  • Pre-baked pizza crust
  • Your favorite pizza crust recipe
  • Flour tortillas
  • Pita breads
  • English muffins, split
  • Bagels, sliced in half
  • Italian bread, halved lengthwise

Reviews

2

I haven't used the chunks for a long time.. I prefer the crushed or Tidbits.... but that is just me. Easy & great, simple recipe. And drain the pineapple really well and the ham needs to be bl...

i used this as a base for making our bacon, pineapple, jalapeno pizza.. we used regular bacon instead of turkey and felt the pizza could have used more.. maybe another 3 slices? one cup of sauce...