Nana's Eggs from Contadina®

Nana's Eggs from Contadina®

"Eggs are simmered in an herb-infused tomato sauce and served with grated Parmesan cheese for a quick and delicious lunch or light dinner."
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20 m servings 243 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 372 mg
  • 124%
  • Sodium:
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a 9 or 10-inch skillet over medium heat. Add garlic and pepper flakes; cook stirring constantly until garlic is golden brown, 1 to 2 minutes.
  2. Stir in tomato sauce, basil and oregano. Bring to a simmer. Break eggs gently into sauce, spacing evenly around pan. Cover pan and simmer on low heat 10 minutes or until eggs are cooked as desired.
  3. Sprinkle eggs and sauce with Parmesan cheese and fresh oregano, if desired.


  • Makes 4 two-egg servings or 8 single-egg servings


Read all reviews 5
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Yum! I was looking for something quick and different and came upon this. We love eggs, and this was a great way to make them into a tasty dinner. I made 5: 2 for me and 3 for my husband. Added a...

Very good recipe! We love making pasta meatless, & I love how this can add protein to the meal easily, & cheaply! We are making this again.

Just made it for the second time and will make it again!

I let the eggs simmer in the sauce for 8 minutes instead of 10 for a better texture. It's quick and easy, and always gets rave reviews!

This is an amazing recipe! I was a bit septic about the combination of eggs and tomato sauce. My meat & potatoes husband and mother-in-law loved it. It will be added to the dinner rotatio...