Contadina® Insalata Minestrone

Contadina® Insalata Minestrone


"The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina® recipe contest."
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30 m servings 262 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook pasta according to package directions. Drain and rinse with cold water.
  2. Combine pasta and remaining salad ingredients, except Parmesan cheese, in a large serving bowl.
  3. Whisk together dressing ingredients in a small bowl. Pour over salad and mix well. Refrigerate at least 10 minutes for flavors to blend before serving. Serve with grated Parmesan cheese, if desired.



This was a great meal. We added bacon, chicken and extra brown sugar.