Jan's Chipotle Roasted Sweet Potatoes

Jan's Chipotle Roasted Sweet Potatoes

What's for dinner, mom?

"Quick and easy way to jazz-up sweet potatoes. Great blend of sweet, salty, spicy, and a flash of heat. Great with pork roast, ribs, ham, or your favorite BBQ."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 364 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 65.9g
  • 21%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Toss sweet potatoes and butter together in a large bowl.
  3. Whisk brown sugar, onion powder, garlic powder, chipotle chile powder, salt, and black pepper together in a small bowl; sprinkle over sweet potatoes and toss to coat. Pour potatoes in a single layer onto the prepared baking sheet.
  4. Roast in the preheated oven until potatoes are tender, 30 to 45 minutes.

Footnotes

  • Cook's Note:
  • Use 2 tablespoons chipotle chile powder and 4 tablespoons brown sugar for a spicier version of this dish.

Reviews

Read all reviews 31
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I used olive oil (1 TBSP) instead if butter. Wanting to cut some if the fat from the recipe. Overall, the fam loved it !

Most helpful critical review

I roasted them at 375°, and the brown sugar burned in the oven. Next time I will try 325° or 350° and cut the wedges thinner to shorten the cooking time.

Most helpful
Most positive
Least positive
Newest

I used olive oil (1 TBSP) instead if butter. Wanting to cut some if the fat from the recipe. Overall, the fam loved it !

Sweet, spicy and better than I imagined it would taste. I didn't have any chipotle chili powder so I substituted cayenne pepper. Also, I used olive oil instead of butter. My husband loved it and...

Made this for recipe group and it is a keeper for sure!!! The description said it all. Sweet, salty, spicy, and a flash of heat. I had to cut down just a tad on the chipotle as I have a heat wi...

Update: 1 July 2016. These are so good when you cut the potatoes in a spiralizer! Very nice change from the usual sweet potatoes. I served these at our Tex Mex Christmas feast and they were a pe...

The best baked sweet potato fries I have had! Like another reviewer,even my husband who isn't keen on s.p. thought they were pretty good. I did decrease salt and pepper a bit but otherwise kept...

We use this for a nice low calorie lunch. I too used olive oil instead of butter. Cook's Note: Use 2 tablespoons chipotle chile powder and 4 tablespoons brown sugar for a spicier version of thi...

Holy moly! I could've just eaten these for dinner!! I used to dislike sweet potatoes, and ONLY eat them when covered in brown sugar, butter & marshmallows. This is my new obsession. I knew they ...

Absolutely delicious. Making these over and over. Even tried it with butternut squash and was also great.

I estimated amounts of each spice,as I tested the recipe on a half of a potato for me (single serving), but kept the proportions of the original recipe. Rather than quartering, I sliced lengthw...

Other stories that may interest you