Easy Apple Cider Chicken

Easy Apple Cider Chicken

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"Chicken cooked in apple cider."
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Ingredients

1 h 10 m servings 203 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Whisk apple cider, brown sugar, cinnamon, lemon juice, and nutmeg together in a bowl.
  3. Place chicken breasts in a single layer in the bottom of a large casserole dish. Pour apple juice mixture over chicken breasts. Cover casserole dish with aluminum foil.
  4. Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Reviews

2

I really liked this recipe, but I did make a couple changes. There wasn't enough cinnamon for my taste, so I sprinkled each side of each breast with some cinnamon first. I then grilled the breas...

I am making it now but I wanted to say this before I forget. It would be helpful for beginner cooks to know if they spices are suppose to totally blend into the mixture or not. There were still ...