Slow Cooker Parmesan Honey Pork Roast

Slow Cooker Parmesan Honey Pork Roast

Karen

"It's hard to make slow-cooked food look pretty, and this pork seriously fell apart when I tried to take it out of the slow cooker, so don't judge this by its picture. I promise that this recipe is delicious! My husband even said that this is one of his favorite Sunday dinners. I also made mashed potatoes and the gravy was delicious on them. Use roast between 2 to 3 pounds."
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Ingredients

6 h 10 m servings 226 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Prepare slow cooker crock with cooking spray. Lay pork roast into crock.
  2. Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over the pork roast.
  3. Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.
  4. Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.
  5. Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.
  6. Slice pork roast and serve with the gravy.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 23
  1. 27 Ratings

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Most helpful positive review

I browned the pork roast first. I cooked a 3 1/2 pd roast. Then added some water to the marinade because I felt it was too thick. Also added some ginger to the marinade. I cooked for 7 and that ...

Most helpful critical review

I didnt care for this but my husband did so I am giving it a 3. Odd thing is I usually like Asian sweet/ sour type dishes and he doesn't. My roast was 2.5 pounds. I cooked it on high about 4.5 h...

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Least positive
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I browned the pork roast first. I cooked a 3 1/2 pd roast. Then added some water to the marinade because I felt it was too thick. Also added some ginger to the marinade. I cooked for 7 and that ...

I didnt care for this but my husband did so I am giving it a 3. Odd thing is I usually like Asian sweet/ sour type dishes and he doesn't. My roast was 2.5 pounds. I cooked it on high about 4.5 h...

This was yummy! I used just under a tablespoon of basil and a tad more garlic than called for. the gravy was spectacular - I have a hunch the leftover gravy would make a terrific a stir fry sauc...

Made this last night and was very disappointed. There was too much basil and it overpowered everything else. The sweetness of the honey combined with the parmesan cheese and basil, the flavors...

I cooked a 2.5lb roast on low for 6 hours. That was too long so I will adjust next time. Other than that, the flavors were great!

I was disappointed with this recipe. All day there was an amazing smell in my kitchen, but unfortunately it smelled way better than it tasted. It was way too salty - I only had regular soy sauc...

I followed the recipe as far as ingredients exactly. I increased amounts because I used a 5 1/2 lb. roast as I had serious pork eaters for dinner! Everyone agreed this was a keeper recipe. The...

Loved it!!!!!

This was absolutely delicious! My kids gobbled it up - definitely a keeper!

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