Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was absolutely wonderful for a Valentine's dinner with my DH. I did not change a thing. The flavors melded perfectly with main star of the dish, the scallops. This is a keeper.
I made this sauce for whitefish (ling cod) with a few variations because I didn't have all of the ingredients on hand. It turned out wonderful!! Instead of shallots I minced purple onion and add...