Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this cheesecake and followed the directions exactly. It came out perfect and my family loved it!
I love the flavor and texture of the filling. Perfect balance of cheesecake and pumpkin pie. I read the original blog post and adjusted the crust recipe to avoid it turning out gummy or gritty. ...
I filled the directions exactly except I didn't have a mixer, so mixing took much longer. Also, I topped it with a dark chocolate drizzle, dollops and whipped cream, and sprinkled the remaining ...
This was an excellent cheesecake. Taste was definitely 75% pumpkin 25% cheesecake. I followed the instructions exactly EXCEPT (1) Did not use a thermometer but baked for 1 hr 45 mins until I got...