Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I am thrilled to be the first review of this recipe (minus the recipe submitter). I took her advice and added a 28 oz. can of diced tomatoes along with a pound of Italian sausage. I did use veni...
I recently changed this a little by adding a 28oz can of diced tomatoes as well as 3 hot and 3 mild italian sausage to add flavor. I did not drain the tomatoes. You can add cayenne or jalapeno...
Hubby liked this. Me, not so much. I love dark beer but this was just a Tad too bitter for me. Added additional sugar, but still did not season to my taste.
I loved where cincychic was going with this. Great recipe, I cooked it as is but stayed low on the liquids (I like me chili chunky). Will continue to work this recipe until it's just right to...
I did not care for this recipe. I made it exactly as stated and consider myself a good cook. We love to try new chili recipes but there was something off for us, I'm guessing the allspice.